Baja California Highlighted at 2015 World Forum on Mexican Cuisine
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]
Tijuana
Why I Feel Safe as a Visitor to Tijuana
AUTHOR’S NOTE: I was updating the Gringo blog today and accidentally re-published this post from 2015. I didn’t realize [Read More]
Choosing Chilis: Tijuana’s Festival Del Chile En Nogada
TIJUANA, B.C.– A block of Avenida Revolución between 7th & 8th Streets in became the focal point for the 6th Annual Festival Del [Read More]
5 HOT Food Colectivos You Must Try in Tijuana!
TIJUANA, B.C. – From the 1940’s through the 60’s, Tijuana’s population bulged with an influx of Mexican nationals seeking jobs [Read More]
Grand Plans at the Grand Hotel Tijuana
TIJUANA, B.C. – One of the things I enjoy about culture, food and travel writing are the comments and responses I get when publishing a [Read More]
Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart.
TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed [Read More]
Photographer Josue Castro Cooks Up Visual Feast at CECUT Tijuana
TIJUANA – For two nights, May 20thand 29th, Tijuana’s Cultural Center CECUT opened its doors and Tijuana photographer Josue [Read More]
Of Boules and Burros in Playas de Tijuana
PLAYAS DE TIJUANA, B.C. – It’s a bucolic, sunny Saturday afternoon in Playas de Tijuana. As we sit in the shade of the patio sipping [Read More]
Tijuana’s Food Garden Plaza Rio Hosts Inaugural Event
TIJUANA, B.C. – Food Garden Plaza Rio held its inaugural event the evening of Tuesday, May 19th, marking the official opening of [Read More]
Koi Sushi Rolls Out the Good Stuff in Playas de Tijuana
PLAYAS DE TIJUANA, B.C. – When thinking of sushi on the west coast, Tijuana may not spring to mind as a destination for the Japanese [Read More]