Tijuana

September 30, 2016 // 0 Comments

TIJUANA — The San Ysidro border crossing between San Diego and Tijuana is the world’s busiest point of entry processing around [Read More]

February 9, 2016 // 0 Comments

TIJUANA–“Every year, there is a twist to this meal,” a fellow guest excitedly confided as we were seated for Tijuana restaurant [Read More]

December 29, 2015 // 0 Comments

BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. [Read More]

December 10, 2015 // 1 Comment

Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — [Read More]

December 1, 2015 // 0 Comments

MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]

November 17, 2015 // 1 Comment

VER EL ARTÍCULO EN ESPAÑOL: SanDiegoRed.com TIJUANA, B.C., FEBRUARY 2015 – When I write about an event or restaurant in Tijuana, I [Read More]

September 4, 2015 // 2 Comments

TIJUANA, B.C.– A block of Avenida Revolución between 7th & 8th Streets in became the focal point for the 6th Annual Festival Del [Read More]

July 23, 2015 // 2 Comments

TIJUANA, B.C. – From the 1940’s through the 60’s, Tijuana’s population bulged with an influx of Mexican nationals seeking jobs [Read More]

June 24, 2015 // 0 Comments

TIJUANA, B.C. – One of the things I enjoy about culture, food and travel writing are the comments and responses I get when publishing a [Read More]

June 16, 2015 // 0 Comments

TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed [Read More]