Tijuana

June 15, 2017 // 0 Comments

Tras/Horizonte chef Guillermo “Oso” Campos’cuisine can be described in many ways, but don’t refer to it as “hipster”. During a [Read More]

February 27, 2017 // 4 Comments

Dear Mr. Waters, My name is Scott Koenig. I write about food and culture in Mexico, with a focus on the state of Baja California — [Read More]

December 3, 2016 // 0 Comments

MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]

November 22, 2016 // 0 Comments

ALL PHOTOS COPYRIGHT W. Scott Koenig TIJUANA – Explosions were heard in the vicinity of Estadio Gasmart in Tijuana’s del Cerro [Read More]

September 30, 2016 // 0 Comments

TIJUANA — The San Ysidro border crossing between San Diego and Tijuana is the world’s busiest point of entry processing around [Read More]

February 9, 2016 // 0 Comments

TIJUANA–“Every year, there is a twist to this meal,” a fellow guest excitedly confided as we were seated for Tijuana restaurant [Read More]

December 29, 2015 // 0 Comments

BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. [Read More]

December 10, 2015 // 1 Comment

Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — [Read More]

December 1, 2015 // 0 Comments

MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]

November 17, 2015 // 1 Comment

VER EL ARTÍCULO EN ESPAÑOL: SanDiegoRed.com TIJUANA, B.C., FEBRUARY 2015 – When I write about an event or restaurant in Tijuana, I [Read More]