FMGM 2014 Puebla: Preserving Mexico’s Culinary Traditions
VIDEO: A Gringo In Mexico’s perspective on the 2014 World Forum on Mexican Gastronomy (FMGM). PUEBLA, MEXICO – As El Gringo [Read More]
Oaxaca
Dining in Oaxaca: 12 Essentials in Mexico’s Food Capital
OAXACA DE JUAREZ, OAXACA – Over 10,000 years ago, small tribes that had hunted and searched for food during the Ice Age settled into [Read More]
Get Over the Volcano: An Open Letter to Anthony Bourdain
May 5, 2014 Dear Mr. Bourdain, My name is W. Scott Koenig. I am a San Diego-based blogger at www.AGringoInMexico.com, a small site I [Read More]
Weaving Rugs and Culinary Traditions in Teotitlan del Valle
TEOTITLAN DEL VALLE, OAXACA – Over 20,000 years ago, small Mesoamerican tribes roamed the frozen Valley of Oaxaca to hunt mammoth, [Read More]
Traditional Temazcal: Sweatin’ with the Oldies in Oaxaca
OAXACA DE JUAREZ, OAXACA – As El Gringo’s taxi rolled into the dirt road, ramshackle neighborhood of Privada Villa Alta on the [Read More]
Night of the Radishes: Playing with Food in Oaxaca
OAXACA DE JUAREZ, OAXACA – In the 16th Century, the Spanish brought many new food staples to recently conquered Mexico. One of these [Read More]