10 Commandments Every Foodie Should Live By
What is a “foodie”? According to Merriam-Webster, it’s “…a person with an interest in the latest food fads.” As [Read More]
World
I Almost Killed Latin America’s Best Chef
“I Almost Killed Latin America’s Best Chef”. Excerpted from the upcoming book: Food Blogger Confidential by W. Scott Koenig, A [Read More]
The Beatles Magical MEXICO Mystery Tour
The Mexican Minute with A Gringo in Mexico EPISODE 2: The Beatles in Mexico Hey everyone! This is Scott Koenig, and bienvenido to episode 2 of The [Read More]
A Culinary Tour of Hermosillo
In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, colleague and [Read More]
Top 10 Crises at the San Diego-Baja California Border
SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, many of my [Read More]
Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at the [Read More]
La Cocina de Doña Esthela named FoodieHub “Best Breakfast in the World”
LONDON, UK. On Sunday, May 31, Valle de Guadalupe restaurant La Cocina de Doña Esthela was awarded “Best Breakfast in the World” by [Read More]
A Gringo in Mexico: The Best of 2014
SAN DIEGO, CALIFORNIA – As we enter 2015, it’s time to take a look back at some of the destinations, events, cuisine and people that were [Read More]
A Gringo in Peru: Ground Zero of Latin American Gastronomy
LIMA, PERU – Lima was Ground Zero for Latin American gastronomy in September. In a single week, two major culinary award events took place [Read More]
Get Over the Volcano: An Open Letter to Anthony Bourdain
May 5, 2014 Dear Mr. Bourdain, My name is W. Scott Koenig. I am a San Diego-based blogger at www.AGringoInMexico.com, a small site I started about [Read More]