You Might Pay More For Tijuana Tacos
By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The [Read More]
Cross Border
Cross border events & reports. Southern California. San Diego.
A Culinary Tour of Hermosillo
In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, [Read More]
The Best of Mexican Cuisine Comes to San Diego
SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego [Read More]
Ten Terrific Tacos in Tijuana
Outside of Mexico City, arguably Mexico’s taco capital, one would be hard pressed to find the sheer variety of tacos served in [Read More]
Top 10 Crises at the San Diego-Baja California Border
SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, [Read More]
“Seven Days in The Valle” Chronicles Mexico’s HOTTEST Culinary Movement
SAN DIEGO, CA — Today Koenig Creative LLC announced the release of Seven Days in The Valle: Baja California’s Wine Country Cuisine by [Read More]
Remembering Ray
VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As [Read More]
An Open Letter to Roger Waters: Play our Wall at the San Diego-Tijuana Border
Dear Mr. Waters, My name is Scott Koenig. I write about food and culture in Mexico, with a focus on the state of Baja California — [Read More]
MXCNAS: Elevating Mexico’s Female Chefs
“A (Mexican) woman is born with, grows up with, and develops flavors and aromas. For them, it’s something that nature gave them, only [Read More]
Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]