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Cross Border

Cross border events & reports. Southern California. San Diego.

November 9, 2019 // 0 Comments

“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew [Read More]

September 23, 2019 // 0 Comments

September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de [Read More]

September 17, 2019 // 2 Comments

When we first visited the Valle de Guadalupe – Baja California’s wine country – in 2012, the region was a little-known, quaint [Read More]

August 14, 2019 // 2 Comments

The recent Netflix series, The Taco Chronicles, showcased just a few of the amazing variety of tacos found throughout Mexico — from tangy [Read More]

August 6, 2019 // 0 Comments

Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an [Read More]

June 27, 2019 // 0 Comments

By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The [Read More]

June 4, 2019 // 3 Comments

In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, [Read More]

March 26, 2019 // 0 Comments

SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego [Read More]

March 6, 2019 // 7 Comments

Outside of Mexico City, arguably Mexico’s taco capital, one would be hard pressed to find the sheer variety of tacos served in [Read More]

February 18, 2019 // 6 Comments

SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, [Read More]