A Gringo in Mexico – Destinations, Food, Culture and Adventure South of the Border

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September 30, 2016 in Baja California // ¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing
August 8, 2016 in Baja California // El Clavo Nails It in the Valle de Guadalupe
August 3, 2016 in Baja California // FIRST LOOK: Sabina Restaurante by La Guerrerense
June 14, 2016 in Cross Border // Mexican Chefs Do American Steakhouse in East County
April 22, 2016 in Baja California // Where to Eat and Drink in Mexicali
March 4, 2016 in Baja California // RESTORING VALOR
February 15, 2016 in Baja California // New Tijuana Culinary Workshop for Everyday People
February 9, 2016 in Baja California // And in this Corner…
January 19, 2016 in Baja California // Notes from the Mexicali Chinese Underground
December 29, 2015 in Baja California // 10 Baja California Culinary Favorites for 2015
December 10, 2015 in Baja California // Gems of Baja: The Victor’s Salad, Tijuana
December 1, 2015 in Baja California // Baja California Highlighted at 2015 World Forum on Mexican Cuisine
November 17, 2015 in Baja California // Why I Feel Safe as a Visitor to Tijuana
November 3, 2015 in Cross Border // Art on a Plate: Gennaro Garcia’s Hecho a Mano Collection
October 19, 2015 in Food // A Gringo’s Guide: Eat your way through Mexico City (Part 1)
October 13, 2015 in Baja California // Baja California Cuisine for a Cause: Sunday, Oct. 18th in Point Loma
September 4, 2015 in Baja California // Choosing Chilis: Tijuana’s Festival Del Chile En Nogada
August 3, 2015 in Food // Moxi: Mexican Soul for an International Palate
July 28, 2015 in Baja California // Le Petit Pinche Francés: Running on Taste Memory
July 23, 2015 in Baja California // 5 HOT Food Colectivos You Must Try in Tijuana!

¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing

TIJUANA — The San Ysidro border crossing between San Diego and Tijuana is the world’s busiest point of entry — processing around 300,000 commuters daily. And today, as you return relaxed, refreshed, and reinvigorated [Read More]
El Clavo Nails It in the Valle de Guadalupe

VALLE DE GUADALUPE, B.C. – When I visited chef Ryan Steyn’s El Clavo Cocina de Baja last year at its former location next to winery Madera 5 in Ensenada’s industrial zone, I asked the chef about his new project’s [Read More]
FIRST LOOK: Sabina Restaurante by La Guerrerense

ENSENADA, BAJA CALIFORNIA – Famous for her family’s street cart mariscos (Mexican seafood), Sabina Bandera of La Gurrerense is opening her new indoor location, Sabina Restaurante, on Saturday, August 6 — just steps [Read More]
Mexican Chefs Do American Steakhouse in East County

RAMONA, CALIFORNIA – When I heard that Mario Medina was taking over the kitchen at American steakhouse The Main Course Restaurant in Ramona, I couldn’t make the connection. When I met chef Mario – originally from [Read More]
Where to Eat and Drink in Mexicali

MEXICALI, B.C. – Mexicali – a border town 90 minutes east of San Diego – is known outside of Baja California primarily for its agriculture, its maquiladoras, its Chinatown (la Chinesca), and that Grateful Dead song (is [Read More]

FMGM 2013: Celebrating Mexican Cuisine

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ACAPULCO – The Foro Mundial de Gastronomia Mexicana (World Forum on Mexican Gastronomy) kicked off yesterday in Acapulco at the Mega Expo Feria Mundo Imperial [Read More]
Tacos Los Claros: Eating Good, Fresh and Cheap in Los Cabos

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Tulum Ruins: The Gem of the Mayan Riviera

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Mi Casa Supper Club: A Touch of Class in Rosarito Beach

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RESTORING VALOR

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SAN DIEGO – On Wednesday, March 9 from 6 -10PM, San Diegans will have the opportunity to sample the cuisine of Master Chef winner Claudia Sandoval and Master Chef 4th place [Read More]
BC Culinary Fest 2013: Culinary Expo at CECUT

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10 Baja California Culinary Favorites for 2015

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¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing

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¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing

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TIJUANA — The San Ysidro border crossing between San Diego and Tijuana is the world’s busiest point of entry — processing around 300,000 commuters daily. And today, as [Read More]
Mexican Chefs Do American Steakhouse in East County

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Where to Eat and Drink in Mexicali

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RESTORING VALOR

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