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In the spotlight

Baja Omakase: Sushi Among the Vines

by W. Scott Koenig in Baja California

“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew Deckman muses. “I’ll have to look that up, but it’s definitely the only place in Baja California and possibly Mexico.” It’s a sunny eighty-degree day in [Read More]

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About A Gringo in Mexico

W. Scott Koenig

W. Scott Koenig

San Diego-based lifestyle writer W. Scott Koenig is founder of the blog AGringoInMexico.com, author of the book 7 Days in The Valle: Baja California’s Wine Country Cuisine and writes columns for DiningOut San Diego Magazine, SanDiegoRed.com and DiscoverBaja.com. Scott is also the Food Expert for Baja California at XtremeFoodies.tv (formerly FoodieHub), an international culinary site curated by over 275 experts.

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