The 2018 Valle Food & Wine Fest
Food and wine festivals in Baja California are like classical music CD samplers. Both highlight brief movements from a [Read More]
The New Book from A Gringo in Mexico
The Latest from Baja California
-
Miguel Angel Guerrero jammed on the brake pedal of his bright, red 4×4 pickup truck. We skidded to a crunchy halt on a dirt road alongside the vines behind Valle de [Read More] -
I was surprised to learn that the largest and one of the most modern resorts in the Valle de Guadalupe lies just a few hundred yards off of Highway 3 in the small town of [Read More] -
ENESENADA B.C. – For the 19th year, Ensenada celebrates three things that it’s very good at –winemaking, the farming and production of various Baja California native [Read More] -
SAN DIEGO, CA — Today Koenig Creative LLC announced the release of Seven Days in The Valle: Baja California’s Wine Country Cuisine by W. Scott Koenig. Koenig is known for [Read More] -
Valle de Guadalupe — The food and pairings at the current incarnation of Animalón – chef Javier Plascencia and photographer Jaime Fritsch’s new culinary concept – [Read More]
Mexican Cuisine
-
TIJUANA, B.C. – A block of Avenida Revolución between 7th & 8th streets became the focal point for the 6th Annual Festival Del Chile En Nogada on Sunday, August 30th [Read More] -
VALLE DE GUADALUPE – El Gringo rolled with his Señorita and 6 other north of the border adventurers yesterday for our second Escape to Baja’s Wine Country tour. [Read More] -
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair Téllez is no stranger to [Read More]
