United for the Valle de Guadalupe
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
The New Book from A Gringo in Mexico
The Latest from Baja California
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When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small village of El Porvenir on our way to [Read More] -
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew Deckman muses. “I’ll have to look [Read More] -
September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de Guadalupe, Baja California’s wine [Read More] -
When we first visited the Valle de Guadalupe – Baja California’s wine country – in 2012, the region was a little-known, quaint getaway frequented by locals and curious [Read More] -
The recent Netflix series, The Taco Chronicles, showcased just a few of the amazing variety of tacos found throughout Mexico — from tangy al pastor to tacos [Read More] -
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an educational culinary tour curator, [Read More]
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