Animalón: Third Time’s a Charm
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a [Read More]
The New Book from A Gringo in Mexico
Seven Days in The Valle
The Latest from Baja California
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Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a preview for media, friends and family [Read More] -
SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego Bay – may be the most unique [Read More] -
Outside of Mexico City, arguably Mexico’s taco capital, one would be hard pressed to find the sheer variety of tacos served in Tijuana’s stands, carts, [Read More] -
SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, many of my friends and I in the San [Read More] -
Sometimes a meal is so sublime, so surprising and so damn good that I can’t wait to write about it and let the world – or at least all my friends and followers [Read More] -
In addition to its experimental viticulture and award-winning culinary options, the Valle de Guadalupe – Baja California’s wine country – is known for its breathtaking [Read More]
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