In the spotlight
From the book Taco Megaregion: The Essential Guide to San Diego & Tijuana's Best Tacos
The Latest from A Gringo in Mexico
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Excerpts From the New Book: Given the proximity of the two cities, it’s not surprising that Tijuana-style tacos in San Diego are often [Read More] -
Excerpts From the New Book: The journey of birria de res is a story of adaptation, ingenuity and compelling flavor that has captivated taco [Read More] -
New guidebook by A Gringo in Mexico’s W. Scott Koenig showcases 120 cross-border taquerias, stunning color photos and information on taco [Read More] -
La Caza Club was inaugurated in Tijuana’s bustling Colonia América in 2012 and introduced a thoughtful modern Mexican menu that was as [Read More] -
Rev up your taste buds and embark on a flavorful fiesta as we hit the streets in search of culinary delights. San Diego Mexican food [Read More] -
What is a “foodie”? According to Merriam-Webster, it’s “…a person with an interest in the latest food [Read More] -
Fish Guts is the new hot spot for fresh, imaginative, and delicious San Diego seafood tacos. The cozy, yet airy taqueria opened in early [Read More] -
Prepare to be entranced by the captivating charm of Los Portales de García restaurant, nestled on the Pacific coast in Primo Tapia, south [Read More] -
Discover the vibrant flavors of Tijuana and Baja California without the need to cross the border. Taco Machin is a hidden gem of a taqueria [Read More] -
Valle Oceanside, a culinary gem that opened its doors in 2021 in north county San Diego, has proudly achieved an esteemed Michelin Star, [Read More] -
Dr. Jose Zertuche, the Sea Vegetable Biology and Cultivation Specialist at Blue Evolution, shares an eye-opening insight, “Seaweed is [Read More] -
Rosarito Beach restaurants have come a long way since I first visited in the nineties. Whether you’re a seafood lover, a taco [Read More]
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