Farm-to-Tree Dining at Animalón
Valle de Guadalupe — The food and pairings at the current incarnation of Animalón – chef Javier Plascencia and photographer Jaime [Read More]
The Latest from Baja California
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TIJUANA B.C. – Tijuana’s famed Telefonica Gastro Park has something in common with its host city. “Like Tijuana, when we started Telefonica in 2014, the place grew out [Read More] -
Tras/Horizonte chef Guillermo “Oso” Campos’ cuisine can be described in many ways, but don’t refer to it as “hipster”. During a recent interview, I asked if the [Read More] -
ENSENADA, BAJA CALIFORNIA – The 2017 Festival de las Conchas y el Vino Nuevo (Festival of Shellfish and New Wines) was held last week in Ensenada and featured a weeklong [Read More] -
VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As the news and shock spread, I woke up [Read More]
Mexican Cuisine
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TIJUANA – El Gringo paid his driver and stepped out of the cab and into the crisp November afternoon in the Zona Rio neighborhood of Tijuana. Shielding my eyes from the [Read More] -
MEXICO CITY – In a metropolis of over 25 million people and somewhere north of 36,000 food stalls, fondas and restaurants, it’s a daunting task to decide what – and [Read More] -
TIJUANA, B.C. – When I write about an event or restaurant in Tijuana, I avoid beginning stories with rote commentary about the city’s problems with crime and cartels. Or [Read More] -
LA JOLLA – On Monday, May 19th, 2014, Finch’s Wine Bar and Bistro in La Jolla, California will open their kitchen to six world-renowned executive chefs who will [Read More]
