Locamente Encantado por Salvaje
(Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de Guadalupe y [Read More]
Central MX
Wild About Salvaje
(Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our expectations. [Read More]
Baja Window to the South Showcases Best of Baja California
From the late seventies through the early nineties, “Tijuana Window to the South”—a thirty-minute show on San Diego public [Read More]
Cocina de Barrio: Beyond Cali-Mex
When considering Mexican cuisine in San Diego, the usual suspects spring to mind… California burritos as big as one’s forearm, stuffed with carne [Read More]
The Beatles Magical MEXICO Mystery Tour
The Mexican Minute with A Gringo in Mexico EPISODE 2: The Beatles in Mexico Hey everyone! This is Scott Koenig, and bienvenido to episode 2 of The [Read More]
FIRST LOOK: El Original Pastel de Crepas Tijuana Bistro
Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and regional chain [Read More]
A Gringo in Mexico’s Top 10 Baja Bites 2019
In 2019, Baja California continued to establish itself as one of the great culinary destinations of Latin America. And every year, A Gringo in [Read More]
La Central: A Taste of Oaxaca in Baja’s Wine Country
When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s premier, smoky [Read More]
Embracing Entomophagy: Edible Insects in Mexico as Haute Cuisine
Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside the [Read More]
A Culinary Tour of Hermosillo
In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, colleague and [Read More]