Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]
Central MX
Baja California Highlighted at 2015 World Forum on Mexican Cuisine
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]
A Gringo’s Guide: Eat your way through Mexico City (Part 1)
MEXICO CITY – In a metropolis of over 25 million people and somewhere north of 36,000 food stalls, fondas and restaurants, it’s a [Read More]
Moxi: Mexican Soul for an International Palate
SAN MIGUEL DE ALLENDE, GUANAJUATO – We ducked into the open-air foyer leading to the lobby of San Miguel de Allende’s sophisticated [Read More]
B’ui Cocina de Campo: Jumping into San Miguel de Allende Cuisine
SAN MIGUEL DE ALLENDE, GUANAJUATO – Estábamos perdidos. We were lost. Somewhere in the lush, verdant central Mexican backcountry 10 [Read More]
San Miguel de Allende’s Gastronomic Grito
SAN MIGUEL DE ALLENDE, MEXICO – On September 16, 1810 in the small town of Dolores, Guanajuato, Miguel Hidalgo issued the “Grito de [Read More]
FMGM 2014 Puebla: Preserving Mexico’s Culinary Traditions
VIDEO: A Gringo In Mexico’s perspective on the 2014 World Forum on Mexican Gastronomy (FMGM). PUEBLA, MEXICO – As El Gringo [Read More]
Dining in Oaxaca: 12 Essentials in Mexico’s Food Capital
OAXACA DE JUAREZ, OAXACA – Over 10,000 years ago, small tribes that had hunted and searched for food during the Ice Age settled into [Read More]
Get Over the Volcano: An Open Letter to Anthony Bourdain
May 5, 2014 Dear Mr. Bourdain, My name is W. Scott Koenig. I am a San Diego-based blogger at www.AGringoInMexico.com, a small site I [Read More]
Weaving Rugs and Culinary Traditions in Teotitlan del Valle
TEOTITLAN DEL VALLE, OAXACA – Over 20,000 years ago, small Mesoamerican tribes roamed the frozen Valley of Oaxaca to hunt mammoth, [Read More]