Edible Insects as Haute Cuisine
Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside [Read More]
Central MX
A Culinary Tour of Hermosillo
In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, [Read More]
The Best of Mexican Cuisine Comes to San Diego
SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego [Read More]
Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]
Baja California Highlighted at 2015 World Forum on Mexican Cuisine
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]
A Gringo’s Guide: Eat your way through Mexico City (Part 1)
MEXICO CITY – In a metropolis of over 25 million people and somewhere north of 36,000 food stalls, fondas and restaurants, it’s a [Read More]
Moxi: Mexican Soul for an International Palate
SAN MIGUEL DE ALLENDE, GUANAJUATO – We ducked into the open-air foyer leading to the lobby of San Miguel de Allende’s sophisticated [Read More]
B’ui Cocina de Campo: Jumping into San Miguel de Allende Cuisine
SAN MIGUEL DE ALLENDE, GUANAJUATO – Estábamos perdidos. We were lost. Somewhere in the lush, verdant central Mexican backcountry 10 [Read More]
San Miguel de Allende’s Gastronomic Grito
SAN MIGUEL DE ALLENDE, MEXICO – On September 16, 1810 in the small town of Dolores, Guanajuato, Miguel Hidalgo issued the “Grito de [Read More]
FMGM 2014 Puebla: Preserving Mexico’s Culinary Traditions
VIDEO: A Gringo In Mexico’s perspective on the 2014 World Forum on Mexican Gastronomy (FMGM). PUEBLA, MEXICO – As El Gringo [Read More]