Flour Tortillas Are Authentic Mexican Cuisine
The Mexican Minute with A Gringo in Mexico EPISODE 1: Flour Tortillas Hey everyone! This is Scott Koenig, and bienvenido to the very FIRST [Read More]
Valle de Guadalupe
Valle de Guadalupe, Baja California, Mexico
Baja California’s 2020 Vendimia Festival Canceled
Wednesday, July 15, 2020, Ensenada, Baja California — Due to the health contingency of COVID-19, Provino – Baja California’s [Read More]
A Gringo in Mexico’s Top 10 Baja Bites 2019
In 2019, Baja California continued to establish itself as one of the great culinary destinations of Latin America. And every year, A Gringo [Read More]
United for the Valle de Guadalupe
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
Baja Omakase: Sushi Among the Vines
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew [Read More]
Manifesto to Protect the Valle de Guadalupe
September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de [Read More]
Saving the Valle de Guadalupe
When we first visited the Valle de Guadalupe – Baja California’s wine country – in 2012, the region was a little-known, quaint [Read More]
Celebrating Baja California’s Women Winemakers
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an [Read More]
La Central: A Taste of Oaxaca in Baja’s Wine Country
When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s [Read More]
Animalón: Third Time’s a Charm
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a [Read More]