Excerpts From the New Book: Given the proximity of the two cities, it’s not surprising that Tijuana-style tacos in San Diego are often on-par with [Read More]
Excerpts From the New Book: The journey of birria de res is a story of adaptation, ingenuity and compelling flavor that has captivated taco lovers on [Read More]
New guidebook by A Gringo in Mexico’s W. Scott Koenig showcases 120 cross-border taquerias, stunning color photos and information on taco culture, [Read More]
Discover the vibrant flavors of Tijuana and Baja California without the need to cross the border. Taco Machin is a hidden gem of a taqueria located [Read More]
Baja California has been a magnet for immigrants from all around Mexico for over a century. The result is that Mexico’s 29th state is now home to a [Read More]
After an 18-month hiatus due to the pandemic, late 2021 and 2022 marked A Gringo in Mexico’s triumphant return to Baja California and all its [Read More]
SAN DIEGO, CA — W. Scott Koenig, aka A Gringo in Mexico, announced that he has partnered with Fine Art America to launch a line of art prints, home [Read More]
In 2019, my friends Fernando Cuevas, Francisco “Paco” Perez and I launched Three Amigos Taco Tours. Our mission is to take the curious and hungry [Read More]