What’s in a Nombre?
Valle de Guadalupe restaurant Deckman’s en El Mogor won the award for “Best Regional Cuisine” at the Gourmet Awards in Oaxaca, [Read More]
Ensenada
Field to Fire with Miguel Angel Guerrero
Miguel Angel Guerrero jammed on the brake pedal of his bright, red 4×4 pickup truck. We skidded to a crunchy halt on a dirt road alongside [Read More]
Resort Life in the Valle de Guadalupe
I was surprised to learn that the largest and one of the most modern resorts in the Valle de Guadalupe lies just a few hundred yards off [Read More]
“Seven Days in The Valle” Chronicles Mexico’s HOTTEST Culinary Movement
SAN DIEGO, CA — Today Koenig Creative LLC announced the release of Seven Days in The Valle: Baja California’s Wine Country Cuisine by [Read More]
Farm-to-Tree Dining at Animalón
Valle de Guadalupe — The food and pairings at the current incarnation of Animalón– chef Javier Plascencia and photographer Jaime [Read More]
Of Bivalves and Bottles in Ensenada
ENSENADA, BAJA CALIFORNIA – The 2017 Festival de las Conchas y el Vino Nuevo (Festival of Shellfish and New Wines) was held last week in [Read More]
Remembering Ray
VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As [Read More]
MXCNAS: Elevating Mexico’s Female Chefs
“A (Mexican) woman is born with, grows up with, and develops flavors and aromas. For them, it’s something that nature gave them, only [Read More]
A Gringo in Mexico’s Top 25 Baja Bites 2016
As a San Diego-based writer of Mexican food, culture, and travel, I’m in a fortunate position both geographically and gastronomically. [Read More]
Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]