Baja California Taco Crawl January 31, 2023 // 0 Comments Baja California has been a magnet for immigrants from all around Mexico for over a century. The result is that Mexico’s 29th state is now [Read More]
A Gringo in Mexico’s Top 10 Baja Bites 2022 December 20, 2022 // 2 Comments After an 18-month hiatus due to the pandemic, late 2021 and 2022 marked A Gringo in Mexico’s triumphant return to Baja California and all [Read More]
Animalón Named One of Latin America’s Best Restaurants November 8, 2022 // 2 Comments Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 [Read More]
Locamente Encantado por Salvaje July 3, 2022 // 0 Comments (Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de [Read More]
Wild About Salvaje July 3, 2022 // 2 Comments (Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our [Read More]
Baja Window to the South Showcases Best of Baja California March 9, 2022 // 0 Comments From the late seventies through the early nineties, “Tijuana Window to the South”—a thirty-minute show on San Diego public [Read More]
A Gringo in Mexico Offers Fine Art & Accessories May 26, 2021 // 2 Comments SAN DIEGO, CA — W. Scott Koenig, aka A Gringo in Mexico, announced that he has partnered with Fine Art America to launch a line of art [Read More]
The Legend of the Baja California Fish Taco August 4, 2020 // 0 Comments The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to [Read More]
United for the Valle de Guadalupe November 26, 2019 // 0 Comments When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
Baja Omakase: Sushi Among the Vines November 9, 2019 // 0 Comments “This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew [Read More]