Animalón: Third Time’s a Charm
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a [Read More]
mexican food
Farm-to-Tree Dining at Animalón
Valle de Guadalupe — The food and pairings at the current incarnation of Animalón– chef Javier Plascencia and photographer Jaime [Read More]
The NEW Telefonica Gastro Park: First Look
TIJUANA B.C. – Tijuana’s famed Telefonica Gastro Park has something in common with its host city. “Like Tijuana, when we started [Read More]
Tacos Kokopelli’s New Trick in Tijuana: Tras/Horizonte
Tras/Horizonte chef Guillermo “Oso” Campos’cuisine can be described in many ways, but don’t refer to it as “hipster”. During a [Read More]
Of Bivalves and Bottles in Ensenada
ENSENADA, BAJA CALIFORNIA – The 2017 Festival de las Conchas y el Vino Nuevo (Festival of Shellfish and New Wines) was held last week in [Read More]
Javier Plascencia’s LUPE Opens in the Valle de Guadalupe
VALLE DE GUADALUPE– Forget the Javier Plascencia you think you know: the celebrity chef who appears on national network cooking shows; [Read More]
Mexico’s First Mall-Based "Food Hall" to Open in Tijuana
TIJUANA, BAJA CALIFORNIA – Food Garden, an operator of culinary spaces, has announced that Mexico’s first mall-based food hall will [Read More]
Chowzter announces winners for 2014 World’s Tastiest Fast Feasts
LONDON – On Sunday, April 27, the second Chowzter World’s Tastiest Fast Feasts Awards took place at London’s L’Anima Cafe [Read More]