A Gringo in Mexico’s Top 25 Baja Bites 2016
As a San Diego-based writer of Mexican food, culture, and travel, I’m in a fortunate position both geographically and gastronomically. [Read More]
Baja California Cuisine
Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]
Javier Plascencia’s LUPE Opens in the Valle de Guadalupe
VALLE DE GUADALUPE– Forget the Javier Plascencia you think you know: the celebrity chef who appears on national network cooking shows; [Read More]
FIRST LOOK: Sabina Restaurante by La Guerrerense
ENSENADA, BAJA CALIFORNIA – Famous for her family’s street cart mariscos (Mexican seafood), Sabina Bandera of La Gurrerense is opening [Read More]
Where to Eat and Drink in Mexicali
MEXICALI, B.C.– Mexicali – a border town 90 minutes east of San Diego – is known outside of Baja California primarily for its [Read More]
And in this Corner…
TIJUANA–“Every year, there is a twist to this meal,” a fellow guest excitedly confided as we were seated for Tijuana restaurant [Read More]
10 Baja California Culinary Favorites for 2015
BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. [Read More]
Gems of Baja: The Victor’s Salad, Tijuana
Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — [Read More]
Baja California Highlighted at 2015 World Forum on Mexican Cuisine
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]
Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart.
TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed [Read More]