Baja California Cuisine

April 27, 2017 // 0 Comments

ENSENADA, BAJA CALIFORNIA – The 2017 Festival de las Conchas y el Vino Nuevo (Festival of Shellfish and New Wines) was held last week in [Read More]

December 29, 2016 // 2 Comments

As a San Diego-based writer of Mexican food, culture, and travel, I’m in a fortunate position both geographically and gastronomically. [Read More]

December 3, 2016 // 0 Comments

MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]

November 9, 2016 // 0 Comments

VALLE DE GUADALUPE– Forget the Javier Plascencia you think you know: the celebrity chef who appears on national network cooking shows; [Read More]

August 3, 2016 // 0 Comments

ENSENADA, BAJA CALIFORNIA – Famous for her family’s street cart mariscos (Mexican seafood), Sabina Bandera of La Gurrerense is opening [Read More]

April 22, 2016 // 0 Comments

MEXICALI, B.C.– Mexicali – a border town 90 minutes east of San Diego – is known outside of Baja California primarily for its [Read More]

February 9, 2016 // 0 Comments

TIJUANA–“Every year, there is a twist to this meal,” a fellow guest excitedly confided as we were seated for Tijuana restaurant [Read More]

December 29, 2015 // 0 Comments

BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. [Read More]

December 10, 2015 // 1 Comment

Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — [Read More]

December 1, 2015 // 0 Comments

MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]