A Gringo in Mexico’s Top 10 Baja Bites 2022
After an 18-month hiatus due to the pandemic, late 2021 and 2022 marked A Gringo in Mexico’s triumphant return to Baja California and all [Read More]
Valle de Guadalupe
Animalón Named One of Latin America’s Best Restaurants
Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 [Read More]
Locamente Encantado por Salvaje
(Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de [Read More]
Wild About Salvaje
(Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our [Read More]
A Gringo in Mexico’s Top 10 Baja Bites 2019
In 2019, Baja California continued to establish itself as one of the great culinary destinations of Latin America. And every year, A Gringo [Read More]
United for the Valle de Guadalupe
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
Baja Omakase: Sushi Among the Vines
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew [Read More]
Manifesto to Protect the Valle de Guadalupe
September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de [Read More]
Saving the Valle de Guadalupe
When we first visited the Valle de Guadalupe – Baja California’s wine country – in 2012, the region was a little-known, quaint [Read More]
Animalón: Third Time’s a Charm
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a [Read More]