Baja California has been a magnet for immigrants from all around Mexico for over a century. The result is that Mexico’s 29th state is now home to a [Read More]
After an 18-month hiatus due to the pandemic, late 2021 and 2022 marked A Gringo in Mexico’s triumphant return to Baja California and all its [Read More]
In 2019, my friends Fernando Cuevas, Francisco “Paco” Perez and I launched Three Amigos Taco Tours. Our mission is to take the curious and hungry [Read More]
Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and regional chain [Read More]
Tijuana, Baja California – In December, Three Amigos Taco Tours – a partnership between a local restaurateur and taco expert, an award-winning [Read More]
In 2019, Baja California continued to establish itself as one of the great culinary destinations of Latin America. And every year, A Gringo in [Read More]
By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The increase [Read More]
Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside the [Read More]