5 HOT Food Colectivos You Must Try in Tijuana! July 23, 2015 // 2 Comments TIJUANA, B.C. – From the 1940’s through the 60’s, Tijuana’s population bulged with an influx of Mexican nationals seeking jobs in the [Read More]
Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart. June 16, 2015 // 0 Comments TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed us into [Read More]