FIRST LOOK: El Original Pastel de Crepas Tijuana Bistro
Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and regional chain [Read More]
Tijuana Restaurants
The NEW Telefonica Gastro Park: First Look
TIJUANA B.C. – Tijuana’s famed Telefonica Gastro Park has something in common with its host city. “Like Tijuana, when we started Telefonica in [Read More]
Tacos Kokopelli’s New Trick in Tijuana: Tras/Horizonte
Tras/Horizonte chef Guillermo “Oso” Campos’cuisine can be described in many ways, but don’t refer to it as “hipster”. During a recent [Read More]
A Gringo in Mexico’s Top 25 Baja Bites 2016
As a San Diego-based writer of Mexican food, culture, and travel, I’m in a fortunate position both geographically and gastronomically. The [Read More]
Of Boules and Burros in Playas de Tijuana
PLAYAS DE TIJUANA, B.C. – It’s a bucolic, sunny Saturday afternoon in Playas de Tijuana. As we sit in the shade of the patio sipping our cold, [Read More]
Tijuana’s Food Garden Plaza Rio Hosts Inaugural Event
TIJUANA, B.C. – Food Garden Plaza Rio held its inaugural event the evening of Tuesday, May 19th, marking the official opening of Mexico’s only [Read More]
Koi Sushi Rolls Out the Good Stuff in Playas de Tijuana
PLAYAS DE TIJUANA, B.C. – When thinking of sushi on the west coast, Tijuana may not spring to mind as a destination for the Japanese specialty as [Read More]
Verde y Crema: Farm-to-Tijuana Dining
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair [Read More]