tijuana cuisine

November 17, 2015 // 1 Comment

VER EL ARTÍCULO EN ESPAÑOL: SanDiegoRed.com TIJUANA, B.C., FEBRUARY 2015 – When I write about an event or restaurant in Tijuana, I [Read More]

September 4, 2015 // 2 Comments

TIJUANA, B.C.– A block of Avenida Revolución between 7th & 8th Streets in became the focal point for the 6th Annual Festival Del [Read More]

June 24, 2015 // 0 Comments

TIJUANA, B.C. – One of the things I enjoy about culture, food and travel writing are the comments and responses I get when publishing a [Read More]

June 16, 2015 // 0 Comments

TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed [Read More]

May 27, 2015 // 0 Comments

PLAYAS DE TIJUANA, B.C. – It’s a bucolic, sunny Saturday afternoon in Playas de Tijuana. As we sit in the shade of the patio sipping [Read More]

January 19, 2015 // 5 Comments

TIJUANA, BAJA CALIFORNIA – Food Garden, an operator of culinary spaces, has announced that Mexico’s first mall-based food hall will [Read More]

November 10, 2014 // 2 Comments

TIJUANA, BAJA CALIFORNIA – When El Gringo amigo Juan Jose Plascencia of Grupo Plascencia invited me to join KPBS television [Read More]

June 3, 2014 // 7 Comments

TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born [Read More]

January 29, 2014 // 4 Comments

TIJUANA – Spending a perfect day in Tijuana is problematic only due to the challenge in narrowing down a list from a seemingly [Read More]

December 15, 2013 // 6 Comments

TIJUANA – El Gringo paid his driver and stepped out of the cab and into the crisp November afternoon in the Zona Rio neighborhood of [Read More]