Why I Feel Safe as a Visitor to Tijuana
VER EL ARTÍCULO EN ESPAÑOL: SanDiegoRed.com TIJUANA, B.C., FEBRUARY 2015 – When I write about an event or restaurant in Tijuana, I avoid [Read More]
tijuana cuisine
Choosing Chilis: Tijuana’s Festival Del Chile En Nogada
TIJUANA, B.C.– A block of Avenida Revolución between 7th & 8th Streets in became the focal point for the 6th Annual Festival Del Chile En [Read More]
Grand Plans at the Grand Hotel Tijuana
TIJUANA, B.C. – One of the things I enjoy about culture, food and travel writing are the comments and responses I get when publishing a new [Read More]
Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart.
TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed us into [Read More]
Of Boules and Burros in Playas de Tijuana
PLAYAS DE TIJUANA, B.C. – It’s a bucolic, sunny Saturday afternoon in Playas de Tijuana. As we sit in the shade of the patio sipping our cold, [Read More]
Mexico’s First Mall-Based "Food Hall" to Open in Tijuana
TIJUANA, BAJA CALIFORNIA – Food Garden, an operator of culinary spaces, has announced that Mexico’s first mall-based food hall will have its [Read More]
Savoring Tijuana with KPBS’ Su-Mei Yu
TIJUANA, BAJA CALIFORNIA – When El Gringo amigo Juan Jose Plascencia of Grupo Plascencia invited me to join KPBS television [Read More]
Verde y Crema: Farm-to-Tijuana Dining
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair [Read More]
How to Spend a Perfect Day in Tijuana
TIJUANA – Spending a perfect day in Tijuana is problematic only due to the challenge in narrowing down a list from a seemingly endless amount [Read More]
Grupo Plascencia: Tijuana Tastemakers’ Roots Run Deep
TIJUANA – El Gringo paid his driver and stepped out of the cab and into the crisp November afternoon in the Zona Rio neighborhood of Tijuana. [Read More]