A Culinary Tour of Hermosillo
In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, colleague and [Read More]
Sonoran seafood
Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart.
TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed us into [Read More]