A Culinary Tour of Hermosillo June 4, 2019 // 3 Comments In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, [Read More]
Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart. June 16, 2015 // 0 Comments TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed [Read More]