Papalito: What is Sonoran Barbecue? October 19, 2022 // 0 Comments I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. [Read More]
A Culinary Tour of Hermosillo June 4, 2019 // 3 Comments In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, [Read More]
Tatanka Baja Fish & Steakhouse: Ensenada’s Best New Restaurant February 5, 2019 // 0 Comments Sometimes a meal is so sublime, so surprising and so damn good that I can’t wait to write about it and let the world – or at least all [Read More]