Papalito: What is Sonoran Barbecue?
I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. Here, he [Read More]
Sonoran Beef
A Culinary Tour of Hermosillo
In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, colleague and [Read More]
Tatanka Baja Fish & Steakhouse: Ensenada’s Best New Restaurant
Sometimes a meal is so sublime, so surprising and so damn good that I can’t wait to write about it and let the world – or at least all my [Read More]