I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. Here, he [Read More]
SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, many of my [Read More]
Dear Mr. Waters, My name is Scott Koenig. I write about food and culture in Mexico, with a focus on the state of Baja California — located just [Read More]