Papalito: What is Sonoran Barbecue? October 19, 2022 // 0 Comments I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. [Read More]
10 San Diego Tacos You Need to Try August 2, 2022 // 0 Comments An 18-month absence from Baja California during the first wave of COVID forced me to feed my massive taco jones on this side of the border [Read More]
Cocina de Barrio: Beyond Cali-Mex November 15, 2021 // 0 Comments When considering Mexican cuisine in San Diego, the usual suspects spring to mind… California burritos as big as one’s forearm, stuffed [Read More]