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Navio

Navio Seafood & Drinks, Chef Julio Rodríguez, Tijuana, Baja California, Mexico

Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart.

June 16, 2015 // 0 Comments

TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed us into [Read More]

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