What’s in a Nombre?
Valle de Guadalupe restaurant Deckman’s en El Mogor won the award for “Best Regional Cuisine” at the Gourmet Awards in Oaxaca, [Read More]
miguel angel guerrero
Field to Fire with Miguel Angel Guerrero
Miguel Angel Guerrero jammed on the brake pedal of his bright, red 4×4 pickup truck. We skidded to a crunchy halt on a dirt road alongside [Read More]
Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]
Photographer Josue Castro Cooks Up Visual Feast at CECUT Tijuana
TIJUANA – For two nights, May 20thand 29th, Tijuana’s Cultural Center CECUT opened its doors and Tijuana photographer Josue [Read More]
FMGM 2014 Puebla: Preserving Mexico’s Culinary Traditions
VIDEO: A Gringo In Mexico’s perspective on the 2014 World Forum on Mexican Gastronomy (FMGM). PUEBLA, MEXICO – As El Gringo [Read More]
Savoring Tijuana with KPBS’ Su-Mei Yu
TIJUANA, BAJA CALIFORNIA – When El Gringo amigo Juan Jose Plascencia of Grupo Plascencia invited me to join KPBS television [Read More]
Who’s Shooting the Great Chefs of Baja California?
Inside Tijuana Photographer Josue Castro’s New Photo Series: Puro Hedonismo. Hedonismo Puro. TIJUANA, BAJA CALIFORNIA – [Read More]
Tijuana Cuisine: From the Street to Baja Med
TIJUANA – The “Baja Med” culinary scene has been on the radar for the past several years. Bourdain and Zimmern have [Read More]