What’s in a Nombre? November 7, 2018 // 0 Comments Valle de Guadalupe restaurant Deckman’s en El Mogor won the award for “Best Regional Cuisine” at the Gourmet Awards in Oaxaca, [Read More]
Field to Fire with Miguel Angel Guerrero May 13, 2018 // 1 Comment Miguel Angel Guerrero jammed on the brake pedal of his bright, red 4×4 pickup truck. We skidded to a crunchy halt on a dirt road alongside [Read More]
Baja California Cuisine Takes it’s Place on National Stage December 3, 2016 // 0 Comments MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]
Photographer Josue Castro Cooks Up Visual Feast at CECUT Tijuana June 7, 2015 // 1 Comment TIJUANA – For two nights, May 20thand 29th, Tijuana’s Cultural Center CECUT opened its doors and Tijuana photographer Josue [Read More]
FMGM 2014 Puebla: Preserving Mexico’s Culinary Traditions November 26, 2014 // 0 Comments VIDEO: A Gringo In Mexico’s perspective on the 2014 World Forum on Mexican Gastronomy (FMGM). PUEBLA, MEXICO – As El Gringo [Read More]
Savoring Tijuana with KPBS’ Su-Mei Yu November 10, 2014 // 2 Comments TIJUANA, BAJA CALIFORNIA – When El Gringo amigo Juan Jose Plascencia of Grupo Plascencia invited me to join KPBS television [Read More]
Who’s Shooting the Great Chefs of Baja California? October 20, 2014 // 5 Comments Inside Tijuana Photographer Josue Castro’s New Photo Series: Puro Hedonismo. Hedonismo Puro. TIJUANA, BAJA CALIFORNIA – [Read More]
Tijuana Cuisine: From the Street to Baja Med September 2, 2013 // 2 Comments TIJUANA – The “Baja Med” culinary scene has been on the radar for the past several years. Bourdain and Zimmern have [Read More]