Los Portales de García: Enchanting Seaside Restaurant Delights
Prepare to be entranced by the captivating charm of Los Portales de García restaurant, nestled on the Pacific coast in Primo Tapia, south Rosarito [Read More]
mexican cuisine
Animalón Named One of Latin America’s Best Restaurants
Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 Best [Read More]
Locamente Encantado por Salvaje
(Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de Guadalupe y [Read More]
Wild About Salvaje
(Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our expectations. [Read More]
Cocina de Barrio: Beyond Cali-Mex
When considering Mexican cuisine in San Diego, the usual suspects spring to mind… California burritos as big as one’s forearm, stuffed with carne [Read More]
The Legend of the Baja California Fish Taco
The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to episode 3 of [Read More]
Flour Tortillas Are Authentic Mexican Cuisine
The Mexican Minute with A Gringo in Mexico EPISODE 1: Flour Tortillas Hey everyone! This is Scott Koenig, and bienvenido to the very FIRST episode [Read More]
What’s Your Taco IQ?
The recent Netflix series, The Taco Chronicles, showcased just a few of the amazing variety of tacos found throughout Mexico — from tangy al pastor [Read More]
La Central: A Taste of Oaxaca in Baja’s Wine Country
When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s premier, smoky [Read More]
Embracing Entomophagy: Edible Insects in Mexico as Haute Cuisine
Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside the [Read More]