mexican cuisine

The Mexican Minute, A Gringo in Mexico, episode 3, Fish Tacos, Ensenada, San Felipe, La Paz, Baja California, Mexico

The Legend of the Baja California Fish Taco

August 4, 2020 // 0 Comments

The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to [Read More]

The Mexican Minute, A Gringo in Mexico, episode 1, flour tortillas, corn tortillas, Lorenza Restaurant, Tijuana, Baja California, Mexico

Flour Tortillas Are Authentic Mexican Cuisine

July 22, 2020 // 4 Comments

The Mexican Minute with A Gringo in Mexico EPISODE 1: Flour Tortillas Hey everyone! This is Scott Koenig, and bienvenido to the very FIRST [Read More]

Taco Chronicles, A Gringo in Mexico, Taco IQ Test

What’s Your Taco IQ?

August 14, 2019 // 2 Comments

The recent Netflix series, The Taco Chronicles, showcased just a few of the amazing variety of tacos found throughout Mexico — from tangy [Read More]

Javier Plascencia, Alex Ruiz, La Central, Valle de Guadalupe, Baja California, Mexico

La Central: A Taste of Oaxaca in Baja’s Wine Country

July 29, 2019 // 4 Comments

When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s [Read More]

Edible Insects, Chapulines, Taco, Restaurant Cien Años, Chef Jose Sparza, Tijuana, Baja California, Mexico

Edible Insects as Haute Cuisine

June 25, 2019 // 2 Comments

Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside [Read More]