MXCNAS: Elevating Mexico’s Female Chefs
“A (Mexican) woman is born with, grows up with, and develops flavors and aromas. For them, it’s something that nature gave them, only asking that [Read More]
la guerrerense
Baja California Cuisine Takes it’s Place on National Stage
MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at the [Read More]
FIRST LOOK: Sabina Restaurante by La Guerrerense
ENSENADA, BAJA CALIFORNIA – Famous for her family’s street cart mariscos (Mexican seafood), Sabina Bandera of La Gurrerense is opening her new [Read More]
10 Baja California Culinary Favorites for 2015
BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. So good [Read More]
Gems of Baja: The Victor’s Salad, Tijuana
Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — first tossed [Read More]
Baja California Highlighted at 2015 World Forum on Mexican Cuisine
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the National [Read More]
A Gringo in Mexico: The Best of 2014
SAN DIEGO, CALIFORNIA – As we enter 2015, it’s time to take a look back at some of the destinations, events, cuisine and people that were [Read More]