I Almost Killed Latin America’s Best Chef
“I Almost Killed Latin America’s Best Chef”. Excerpted from the upcoming book: Food Blogger Confidential by W. Scott Koenig, A [Read More]
Gastón Acurio
A Gringo in Peru: Ground Zero of Latin American Gastronomy
LIMA, PERU – Lima was Ground Zero for Latin American gastronomy in September. In a single week, two major culinary award events took place [Read More]