An Ode to Tijuana Street Tacos February 1, 2021 // 3 Comments In 2019, my friends Fernando Cuevas, Francisco “Paco” Perez and I launched Three Amigos Taco Tours. Our mission is to take the curious [Read More]
The Legend of the Baja California Fish Taco August 4, 2020 // 0 Comments The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to [Read More]
The Beatles Magical MEXICO Mystery Tour July 28, 2020 // 0 Comments The Mexican Minute with A Gringo in Mexico EPISODE 2: The Beatles in Mexico Hey everyone! This is Scott Koenig, and bienvenido to episode [Read More]
Flour Tortillas Are Authentic Mexican Cuisine July 22, 2020 // 4 Comments The Mexican Minute with A Gringo in Mexico EPISODE 1: Flour Tortillas Hey everyone! This is Scott Koenig, and bienvenido to the very FIRST [Read More]
Baja California’s 2020 Vendimia Festival Canceled July 15, 2020 // 0 Comments Wednesday, July 15, 2020, Ensenada, Baja California — Due to the health contingency of COVID-19, Provino – Baja California’s [Read More]
FIRST LOOK: El Original Pastel de Crepas Tijuana Bistro May 13, 2020 // 0 Comments Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and [Read More]
Three Amigos Announce Worry-Free Tijuana Taco Tours January 9, 2020 // 2 Comments Tijuana, Baja California – In December, Three Amigos Taco Tours – a partnership between a local restaurateur and taco expert, an [Read More]
A Gringo in Mexico’s Top 10 Baja Bites 2019 December 12, 2019 // 8 Comments In 2019, Baja California continued to establish itself as one of the great culinary destinations of Latin America. And every year, A Gringo [Read More]
United for the Valle de Guadalupe November 26, 2019 // 0 Comments When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
Baja Omakase: Sushi Among the Vines November 9, 2019 // 0 Comments “This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew [Read More]