Baja Omakase: Sushi Among the Vines
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew Deckman muses. [Read More]
farm to table
Mexican Chefs Do American Steakhouse in East County
RAMONA, CALIFORNIA – When I heard that Mario Medina was taking over the kitchen at American steakhouse The Main Course Restaurant in Ramona, I [Read More]
Verde y Crema: Farm-to-Tijuana Dining
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair [Read More]