Gems of Baja: The Victor’s Salad, Tijuana
Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — first tossed [Read More]
Enrique Olvera
Baja California Highlighted at 2015 World Forum on Mexican Cuisine
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the National [Read More]
Moxi: Mexican Soul for an International Palate
SAN MIGUEL DE ALLENDE, GUANAJUATO – We ducked into the open-air foyer leading to the lobby of San Miguel de Allende’s sophisticated Hotel [Read More]
B’ui Cocina de Campo: Jumping into San Miguel de Allende Cuisine
SAN MIGUEL DE ALLENDE, GUANAJUATO – Estábamos perdidos. We were lost. Somewhere in the lush, verdant central Mexican backcountry 10 kilometers [Read More]
San Miguel de Allende’s Gastronomic Grito
SAN MIGUEL DE ALLENDE, MEXICO – On September 16, 1810 in the small town of Dolores, Guanajuato, Miguel Hidalgo issued the “Grito de Dolores” [Read More]
FMGM 2014 Puebla: Preserving Mexico’s Culinary Traditions
VIDEO: A Gringo In Mexico’s perspective on the 2014 World Forum on Mexican Gastronomy (FMGM). PUEBLA, MEXICO – As El Gringo rolled down the [Read More]