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Chef Jose Sparza

Edible Insects, Chapulines, Taco, Restaurant Cien Años, Chef Jose Sparza, Tijuana, Baja California, Mexico

Embracing Entomophagy: Edible Insects in Mexico as Haute Cuisine

June 25, 2019 // 2 Comments

Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside the [Read More]

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