Animalón Named One of Latin America’s Best Restaurants
Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 Best [Read More]
Chef Javier Plascencia
La Central: A Taste of Oaxaca in Baja’s Wine Country
When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s premier, smoky [Read More]
Animalón: Third Time’s a Charm
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a preview for [Read More]
Javier Plascencia’s LUPE Opens in the Valle de Guadalupe
VALLE DE GUADALUPE– Forget the Javier Plascencia you think you know: the celebrity chef who appears on national network cooking shows; the [Read More]