Chef Flor Franco
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Popular Articles
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Get Over the Volcano: An Open Letter to Anthony Bourdain
May 5, 2014 // 114 Comments
May 5, 2014 Dear Mr. Bourdain, My name is W. Scott Koenig. I am a San Diego-based blogger at www.AGringoInMexico.com, a small site I started about two years ago to report [Read More] -
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Random Articles
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Papalito: What is Sonoran Barbecue?
October 19, 2022 // 0 Comments
I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. Here, he brought owner Frank [Read More] -
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