Animalón: Third Time’s a Charm
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a preview for [Read More]
Baja-Med
Tiny Tecate’s Big Dining Secret
Restaurante Amores appeared on my radar when “in the know” friends praised the Tecate eatery as one of their favorites in Baja [Read More]
What’s in a Nombre?
Valle de Guadalupe restaurant Deckman’s en El Mogor won the award for “Best Regional Cuisine” at the Gourmet Awards in Oaxaca, Mexico this [Read More]
Mexico’s First Mall-Based "Food Hall" to Open in Tijuana
TIJUANA, BAJA CALIFORNIA – Food Garden, an operator of culinary spaces, has announced that Mexico’s first mall-based food hall will have its [Read More]
Verde y Crema: Farm-to-Tijuana Dining
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born Chef Jair [Read More]
Trip Report: Escape to Baja’s Wine Country Tour, 5/24
VALLE DE GUADALUPE – El Gringo rolled with his Señorita and 6 other north of the border adventurers yesterday for our second Escape to [Read More]
Valle de Guadalupe: Spend a Great Day in Baja’s Wine Country
VALLE DE GUADALUPE – Baja’s Valle de Guadalupe, just outside of Ensenada and 90 minutes from the border, has a history of farming and [Read More]
How to Spend a Perfect Day in Tijuana
TIJUANA – Spending a perfect day in Tijuana is problematic only due to the challenge in narrowing down a list from a seemingly endless amount [Read More]
Grupo Plascencia: Tijuana Tastemakers’ Roots Run Deep
TIJUANA – El Gringo paid his driver and stepped out of the cab and into the crisp November afternoon in the Zona Rio neighborhood of Tijuana. [Read More]
BC Culinary Fest 2013: Culinary Expo at CECUT
TIJUANA – On Friday October 25th and Saturday October 26th, the Tijuana Cultural Center (CECUT) highlighted the best cuisine from Baja’s [Read More]