Los Portales de García: Enchanting Seaside Restaurant Delights
Prepare to be entranced by the captivating charm of Los Portales de García restaurant, nestled on the Pacific coast in Primo Tapia, south Rosarito [Read More]
Baja California
Mexico’s First Seaweed Farm Redefines Sustainability
Dr. Jose Zertuche, the Sea Vegetable Biology and Cultivation Specialist at Blue Evolution, shares an eye-opening insight, “Seaweed is often [Read More]
From Tacos to Seafood: 10 Delicious Rosarito Beach Restaurants
Rosarito Beach restaurants have come a long way since I first visited in the nineties. Whether you’re a seafood lover, a taco enthusiast, or [Read More]
Valle de Guadalupe Restaurants: 10 Unforgettable Experiences
As the Valle de Guadalupe–Baja California’s wine country–continues to grow, diners are faced with more choices than ever on where to eat. When [Read More]
Animalón Named One of Latin America’s Best Restaurants
Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 Best [Read More]
Locamente Encantado por Salvaje
(Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de Guadalupe y [Read More]
Wild About Salvaje
(Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our expectations. [Read More]
An Ode to Tijuana Street Tacos
In 2019, my friends Fernando Cuevas, Francisco “Paco” Perez and I launched Three Amigos Taco Tours. Our mission is to take the curious and hungry [Read More]
The Legend of the Baja California Fish Taco
The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to episode 3 of [Read More]
FIRST LOOK: El Original Pastel de Crepas Tijuana Bistro
Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and regional chain [Read More]