Baja California

November 8, 2022 // 2 Comments

Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 [Read More]

July 3, 2022 // 0 Comments

(Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de [Read More]

July 3, 2022 // 2 Comments

(Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our [Read More]

February 1, 2021 // 3 Comments

In 2019, my friends Fernando Cuevas, Francisco “Paco” Perez and I launched Three Amigos Taco Tours. Our mission is to take the curious [Read More]

August 4, 2020 // 0 Comments

The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to [Read More]

May 13, 2020 // 0 Comments

Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and [Read More]

November 26, 2019 // 0 Comments

When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]

August 6, 2019 // 0 Comments

Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an [Read More]

July 29, 2019 // 4 Comments

When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s [Read More]

June 27, 2019 // 0 Comments

By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The [Read More]

1 2 3 … 6 »