An Ode to Tijuana Street Tacos February 1, 2021 // 3 Comments In 2019, my friends Fernando Cuevas, Francisco “Paco” Perez and I launched Three Amigos Taco Tours. Our mission is to take the curious [Read More]
The Legend of the Baja California Fish Taco August 4, 2020 // 0 Comments The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to [Read More]
Baja California’s 2020 Vendimia Festival Canceled July 15, 2020 // 0 Comments Wednesday, July 15, 2020, Ensenada, Baja California — Due to the health contingency of COVID-19, Provino – Baja California’s [Read More]
FIRST LOOK: El Original Pastel de Crepas Tijuana Bistro May 13, 2020 // 0 Comments Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and [Read More]
United for the Valle de Guadalupe November 26, 2019 // 0 Comments When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
Celebrating Baja California’s Women Winemakers August 6, 2019 // 0 Comments Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an [Read More]
La Central: A Taste of Oaxaca in Baja’s Wine Country July 29, 2019 // 4 Comments When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s [Read More]
You Might Pay More For Tijuana Tacos June 27, 2019 // 0 Comments By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The [Read More]
Edible Insects as Haute Cuisine June 25, 2019 // 2 Comments Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside [Read More]
Animalón: Third Time’s a Charm April 22, 2019 // 0 Comments Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a [Read More]