Celebrating Baja California’s Women Winemakers
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an [Read More]
Baja California
La Central: A Taste of Oaxaca in Baja’s Wine Country
When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s [Read More]
You Might Pay More For Tijuana Tacos
By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The [Read More]
Edible Insects as Haute Cuisine
Edible insects were a mainstay of the Mesoamerican diet and have been consumed in Mexico for centuries. Not typically considered alongside [Read More]
Animalón: Third Time’s a Charm
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a [Read More]
Tatanka Baja Fish & Steakhouse: Ensenada’s Best New Restaurant
Sometimes a meal is so sublime, so surprising and so damn good that I can’t wait to write about it and let the world – or at least all [Read More]
Top 10 Views in the Valle de Guadalupe
In addition to its experimental viticulture and award-winning culinary options, the Valle de Guadalupe – Baja California’s wine country [Read More]
The Duck Lady of the Valle de Guadalupe
They say that the best food in Mexico doesn’t come from its restaurants, but from its home kitchens where food is cooked and shared [Read More]
Tiny Tecate’s Big Dining Secret
Restaurante Amores appeared on my radar when “in the know” friends praised the Tecate eatery as one of their favorites in Baja [Read More]
What’s in a Nombre?
Valle de Guadalupe restaurant Deckman’s en El Mogor won the award for “Best Regional Cuisine” at the Gourmet Awards in Oaxaca, [Read More]