Animalón Named One of Latin America’s Best Restaurants
Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 Best [Read More]
Baja California Wine
United for the Valle de Guadalupe
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small village of [Read More]
Saving the Valle de Guadalupe
When we first visited the Valle de Guadalupe – Baja California’s wine country – in 2012, the region was a little-known, quaint getaway [Read More]
Celebrating Baja California’s Women Winemakers
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an educational [Read More]
The Best of Mexican Cuisine Comes to San Diego
SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego Bay – [Read More]
Of Bivalves and Bottles in Ensenada
ENSENADA, BAJA CALIFORNIA – The 2017 Festival de las Conchas y el Vino Nuevo (Festival of Shellfish and New Wines) was held last week in Ensenada [Read More]
Female Chefs Celebrated during 2016 Baja Culinary Fest
TECATE, B.C. – Held in and around the oak-shaded organic gardens of La Cocina Que Canta – the famous wellness retreat Rancho La [Read More]
Photographer Josue Castro Cooks Up Visual Feast at CECUT Tijuana
TIJUANA – For two nights, May 20thand 29th, Tijuana’s Cultural Center CECUT opened its doors and Tijuana photographer Josue Castro welcomed a [Read More]
La Cocina de Doña Esthela named FoodieHub “Best Breakfast in the World”
LONDON, UK. On Sunday, May 31, Valle de Guadalupe restaurant La Cocina de Doña Esthela was awarded “Best Breakfast in the World” by [Read More]
Tijuana’s Food Garden Plaza Rio Hosts Inaugural Event
TIJUANA, B.C. – Food Garden Plaza Rio held its inaugural event the evening of Tuesday, May 19th, marking the official opening of Mexico’s only [Read More]