Celebrating Baja California’s Women Winemakers
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an [Read More]
Baja California Cuisine
Tiny Tecate’s Big Dining Secret
Restaurante Amores appeared on my radar when “in the know” friends praised the Tecate eatery as one of their favorites in Baja [Read More]
What’s in a Nombre?
Valle de Guadalupe restaurant Deckman’s en El Mogor won the award for “Best Regional Cuisine” at the Gourmet Awards in Oaxaca, [Read More]
The Doña Esthela of Tecate
TECATE, BAJA CALIFORNIA — One of the reasons tiny Tecate was designated a Pueblo Magicó (Magical Town) by Mexico’s federal tourism [Read More]
Field to Fire with Miguel Angel Guerrero
Miguel Angel Guerrero jammed on the brake pedal of his bright, red 4×4 pickup truck. We skidded to a crunchy halt on a dirt road alongside [Read More]
Resort Life in the Valle de Guadalupe
I was surprised to learn that the largest and one of the most modern resorts in the Valle de Guadalupe lies just a few hundred yards off [Read More]
“Seven Days in The Valle” Chronicles Mexico’s HOTTEST Culinary Movement
SAN DIEGO, CA — Today Koenig Creative LLC announced the release of Seven Days in The Valle: Baja California’s Wine Country Cuisine by [Read More]
Farm-to-Tree Dining at Animalón
Valle de Guadalupe — The food and pairings at the current incarnation of Animalón– chef Javier Plascencia and photographer Jaime [Read More]
The NEW Telefonica Gastro Park: First Look
TIJUANA B.C. – Tijuana’s famed Telefonica Gastro Park has something in common with its host city. “Like Tijuana, when we started [Read More]
Tacos Kokopelli’s New Trick in Tijuana: Tras/Horizonte
Tras/Horizonte chef Guillermo “Oso” Campos’cuisine can be described in many ways, but don’t refer to it as “hipster”. During a [Read More]