Papalito: What is Sonoran Barbecue?
I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. [Read More]
San Diego
10 San Diego Tacos You Need to Try
An 18-month absence from Baja California during the first wave of COVID forced me to feed my massive taco jones on this side of the border [Read More]
Baja Window to the South Showcases Best of Baja California
From the late seventies through the early nineties, “Tijuana Window to the South”—a thirty-minute show on San Diego public [Read More]
Cocina de Barrio: Beyond Cali-Mex
When considering Mexican cuisine in San Diego, the usual suspects spring to mind… California burritos as big as one’s forearm, stuffed [Read More]
FIRST LOOK: El Original Pastel de Crepas Tijuana Bistro
Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and [Read More]
Three Amigos Announce Worry-Free Tijuana Taco Tours
Tijuana, Baja California – In December, Three Amigos Taco Tours – a partnership between a local restaurateur and taco expert, an [Read More]
United for the Valle de Guadalupe
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
Celebrating Baja California’s Women Winemakers
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an [Read More]
The Best of Mexican Cuisine Comes to San Diego
SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego [Read More]
Top 10 Crises at the San Diego-Baja California Border
SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, [Read More]