Tijuana-Style Tacos Done Right: 5 San Diego Taquerias You Can’t Miss!
Excerpts From the New Book: Given the proximity of the two cities, it’s not surprising that Tijuana-style tacos in San Diego are often on-par with [Read More]
Foodies
Embark on the Ultimate Cross-Border Taco Crawl with Taco Megaregion
New guidebook by A Gringo in Mexico’s W. Scott Koenig showcases 120 cross-border taquerias, stunning color photos and information on taco culture, [Read More]
The 10 Best Birria Tacos in San Diego & Tijuana: The Taco Megaregion
Excerpts From the New Book: The journey of birria de res is a story of adaptation, ingenuity and compelling flavor that has captivated taco lovers on [Read More]
KOOL Tijuana: A Savvy Synthesis of Tradition and Innovation
La Caza Club was inaugurated in Tijuana’s bustling Colonia América in 2012 and introduced a thoughtful modern Mexican menu that was as [Read More]
10 Commandments Every Foodie Should Live By
What is a “foodie”? According to Merriam-Webster, it’s “…a person with an interest in the latest food fads.” As [Read More]
The Mexican Minute: Mexico’s Most Patriotic Dish
Hey everyone! This is Scott Koenig, and bienvenido to episode 4 of The Mexican Minute with A Gringo in Mexico. Well, it’s that time of year [Read More]
The Mexican Minute: Bourdain’s Favorite Street Food Cart
Hey everyone! This is Scott Koenig, and bienvenido to episode 5 of The Mexican Minute with A Gringo in Mexico. It was 60 years ago when Sabina [Read More]