Food
Food in Mexico, Latin America, Baja California.
Baja California has been a magnet for immigrants from all around Mexico for over a century. The result is that Mexico’s 29th state is now
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After an 18-month hiatus due to the pandemic, late 2021 and 2022 marked A Gringo in Mexico’s triumphant return to Baja California and all
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Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50
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I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village.
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An 18-month absence from Baja California during the first wave of COVID forced me to feed my massive taco jones on this side of the border
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“I Almost Killed Latin America’s Best Chef”. Excerpted from the upcoming book: Food Blogger Confidential by W. Scott
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(Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de
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(Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our
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From the late seventies through the early nineties, “Tijuana Window to the South”—a thirty-minute show on San Diego public
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When considering Mexican cuisine in San Diego, the usual suspects spring to mind… California burritos as big as one’s forearm, stuffed
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