Baja California Taco Crawl
Baja California has been a magnet for immigrants from all around Mexico for over a century. The result is that Mexico’s 29th state is now [Read More]
Food
Food in Mexico, Latin America, Baja California.
A Gringo in Mexico’s Top 10 Baja Bites 2022
After an 18-month hiatus due to the pandemic, late 2021 and 2022 marked A Gringo in Mexico’s triumphant return to Baja California and all [Read More]
Animalón Named One of Latin America’s Best Restaurants
Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 [Read More]
Papalito: What is Sonoran Barbecue?
I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. [Read More]
10 San Diego Tacos You Need to Try
An 18-month absence from Baja California during the first wave of COVID forced me to feed my massive taco jones on this side of the border [Read More]
I Almost Killed Latin America’s Best Chef
“I Almost Killed Latin America’s Best Chef”. Excerpted from the upcoming book: Food Blogger Confidential by W. Scott [Read More]
Locamente Encantado por Salvaje
(Read the review in English) Restaurante Salvaje es una incorporación bienvenida al ámbito de comedores y restaurantes en el Valle de [Read More]
Wild About Salvaje
(Lea la reseña en español) Restaurant Salvaje is a welcome addition to the Valle de Guadalupe dining scene and far exceeded our [Read More]
Baja Window to the South Showcases Best of Baja California
From the late seventies through the early nineties, “Tijuana Window to the South”—a thirty-minute show on San Diego public [Read More]
Cocina de Barrio: Beyond Cali-Mex
When considering Mexican cuisine in San Diego, the usual suspects spring to mind… California burritos as big as one’s forearm, stuffed [Read More]