Baja California Taco Crawl January 31, 2023 // 0 Comments Baja California has been a magnet for immigrants from all around Mexico for over a century. The result is that Mexico’s 29th state is now [Read More]
Baja Window to the South Showcases Best of Baja California March 9, 2022 // 0 Comments From the late seventies through the early nineties, “Tijuana Window to the South”—a thirty-minute show on San Diego public [Read More]
A Gringo in Mexico Offers Fine Art & Accessories May 26, 2021 // 2 Comments SAN DIEGO, CA — W. Scott Koenig, aka A Gringo in Mexico, announced that he has partnered with Fine Art America to launch a line of art [Read More]
The Legend of the Baja California Fish Taco August 4, 2020 // 0 Comments The Mexican Minute with A Gringo in Mexico EPISODE 3: Baja California Fish Tacos Hey everyone! This is Scott Koenig, and bienvenido to [Read More]
A Gringo in Mexico’s Top 10 Baja Bites 2019 December 12, 2019 // 8 Comments In 2019, Baja California continued to establish itself as one of the great culinary destinations of Latin America. And every year, A Gringo [Read More]
United for the Valle de Guadalupe November 26, 2019 // 0 Comments When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small [Read More]
Baja Omakase: Sushi Among the Vines November 9, 2019 // 0 Comments “This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew [Read More]
Manifesto to Protect the Valle de Guadalupe September 23, 2019 // 0 Comments September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de [Read More]
Saving the Valle de Guadalupe September 17, 2019 // 3 Comments When we first visited the Valle de Guadalupe – Baja California’s wine country – in 2012, the region was a little-known, quaint [Read More]
La Central: A Taste of Oaxaca in Baja’s Wine Country July 29, 2019 // 4 Comments When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s [Read More]