Tijuana, Baja California – In December, Three Amigos Taco Tours – a partnership between a local restaurateur and taco expert, an award-winning [Read More]
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small village of [Read More]
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew Deckman muses. [Read More]
September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de Guadalupe, [Read More]
The recent Netflix series, The Taco Chronicles, showcased just a few of the amazing variety of tacos found throughout Mexico — from tangy al pastor [Read More]
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an educational [Read More]
By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The increase [Read More]
In May, I participated in a gastronomic tour of Hermosillo — the capital city of the state of Sonora, Mexico. I was joined by amigo, colleague and [Read More]
SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego Bay – [Read More]