An 18-month absence from Baja California during the first wave of COVID forced me to feed my massive taco jones on this side of the border in San [Read More]
When considering Mexican cuisine in San Diego, the usual suspects spring to mind… California burritos as big as one’s forearm, stuffed with carne [Read More]
In 2019, my friends Fernando Cuevas, Francisco “Paco” Perez and I launched Three Amigos Taco Tours. Our mission is to take the curious and hungry [Read More]
Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and regional chain [Read More]
Tijuana, Baja California – In December, Three Amigos Taco Tours – a partnership between a local restaurateur and taco expert, an award-winning [Read More]
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small village of [Read More]
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew Deckman muses. [Read More]
September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de Guadalupe, [Read More]