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Cross Border

Cross border events & reports. Southern California. San Diego.

January 26, 2017 // 2 Comments

“A (Mexican) woman is born with, grows up with, and develops flavors and aromas. For them, it’s something that nature gave them, only [Read More]

December 3, 2016 // 0 Comments

MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]

November 22, 2016 // 0 Comments

ALL PHOTOS COPYRIGHT W. Scott Koenig TIJUANA – Explosions were heard in the vicinity of Estadio Gasmart in Tijuana’s del Cerro [Read More]

November 1, 2016 // 1 Comment

TECATE, B.C. – Held in and around the oak-shaded organic gardens of La Cocina Que Canta – the famous wellness retreat Rancho La [Read More]

September 30, 2016 // 0 Comments

TIJUANA — The San Ysidro border crossing between San Diego and Tijuana is the world’s busiest point of entry processing around [Read More]

June 14, 2016 // 0 Comments

RAMONA, CALIFORNIA – When I heard that Mario Medina was taking over the kitchen at American steakhouse The Main Course Restaurant in [Read More]

November 17, 2015 // 1 Comment

VER EL ARTÍCULO EN ESPAÑOL: SanDiegoRed.com TIJUANA, B.C., FEBRUARY 2015 – When I write about an event or restaurant in Tijuana, I [Read More]

November 3, 2015 // 1 Comment

SAN DIEGO – My first exposure to Mexican artist Gennaro Garcia’s “Hecho a Mano” (Made by Hand) series was vis-à-vis my [Read More]

June 24, 2015 // 0 Comments

TIJUANA, B.C. – One of the things I enjoy about culture, food and travel writing are the comments and responses I get when publishing a [Read More]

May 18, 2015 // 0 Comments

LA JOLLA, CALIFORNIA – In April, it was announced that Mario Medina would be named Executive Chef of Bernini’s Bistro in La Jolla, [Read More]