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Cross Border

Cross border events & reports. Southern California. San Diego.

March 6, 2019 // 7 Comments

Outside of Mexico City, arguably Mexico’s taco capital, one would be hard pressed to find the sheer variety of tacos served in [Read More]

February 18, 2019 // 6 Comments

SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, [Read More]

March 20, 2018 // 0 Comments

SAN DIEGO, CA — Today Koenig Creative LLC announced the release of Seven Days in The Valle: Baja California’s Wine Country Cuisine by [Read More]

March 20, 2017 // 11 Comments

VALLE DE GUADALUPE, B.C. – One of my favorite people in the Valle de Guadalupe winemaking community passed away suddenly yesterday. As [Read More]

February 27, 2017 // 4 Comments

Dear Mr. Waters, My name is Scott Koenig. I write about food and culture in Mexico, with a focus on the state of Baja California — [Read More]

January 26, 2017 // 2 Comments

“A (Mexican) woman is born with, grows up with, and develops flavors and aromas. For them, it’s something that nature gave them, only [Read More]

December 3, 2016 // 0 Comments

MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at [Read More]

November 22, 2016 // 0 Comments

ALL PHOTOS COPYRIGHT W. Scott Koenig TIJUANA – Explosions were heard in the vicinity of Estadio Gasmart in Tijuana’s del Cerro [Read More]

November 1, 2016 // 0 Comments

TECATE, B.C. – Held in and around the oak-shaded organic gardens of La Cocina Que Canta – the famous wellness retreat Rancho La [Read More]

September 30, 2016 // 0 Comments

TIJUANA — The San Ysidro border crossing between San Diego and Tijuana is the world’s busiest point of entry processing around [Read More]