Mexico’s First Seaweed Farm Redefines Sustainability
Dr. Jose Zertuche, the Sea Vegetable Biology and Cultivation Specialist at Blue Evolution, shares an eye-opening insight, “Seaweed is often [Read More]
Cross Border
Cross border events & reports. Southern California. San Diego.
From Tacos to Seafood: 10 Delicious Rosarito Beach Restaurants
Rosarito Beach restaurants have come a long way since I first visited in the nineties. Whether you’re a seafood lover, a taco enthusiast, or [Read More]
The Mexican Minute: Bourdain’s Favorite Street Food Cart
Hey everyone! This is Scott Koenig, and bienvenido to episode 5 of The Mexican Minute with A Gringo in Mexico. It was 60 years ago when Sabina [Read More]
The Mexican Minute: The Legend of the Baja Fish Taco
Hey everyone! This is Scott Koenig, and bienvenido to episode 3 of The Mexican Minute with A Gringo in Mexico. There’s something fishy about [Read More]
The Mexican Minute: The Beatles Magical Mexico Mystery Tour
Hey everyone! This is Scott Koenig, and bienvenido to episode 2 of The Mexican Minute with A Gringo in Mexico. This week, we’ll take a detour from [Read More]
Baja California Taco Crawl
Baja California has been a magnet for immigrants from all around Mexico for over a century. The result is that Mexico’s 29th state is now home to a [Read More]
The Mexican Minute: Flour Tortillas ARE Authentic Mexican Cuisine
Hey everyone! This is Scott Koenig, and bienvenido to the very FIRST episode of The Mexican Minute with A Gringo in Mexico. In this series of short [Read More]
A Gringo in Mexico’s Top 10 Baja Bites 2022
After an 18-month hiatus due to the pandemic, late 2021 and 2022 marked A Gringo in Mexico’s triumphant return to Baja California and all its [Read More]
Animalón Named One of Latin America’s Best Restaurants
Last week, restaurant Animalón in the Valle de Guadalupe–Baja California’s wine country–was inaugurated into Latin America’s 50 Best [Read More]
Papalito: What is Sonoran Barbecue?
I’ve been a fan of chef Drew Bent and his food since the 2018 opening of his upscale taqueria LOLA 55 in San Diego’s East Village. Here, he [Read More]