Cross Border
Cross border events & reports. Southern California. San Diego.
The Mexican Minute with A Gringo in Mexico EPISODE 1: Flour Tortillas Hey everyone! This is Scott Koenig, and bienvenido to the very FIRST
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Of all the industries affected by the COVID-19 pandemic, restaurants have been dealt one of the toughest blows. News of national and
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Tijuana, Baja California – In December, Three Amigos Taco Tours – a partnership between a local restaurateur and taco expert, an
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When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small
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“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew
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September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de
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When we first visited the Valle de Guadalupe – Baja California’s wine country – in 2012, the region was a little-known, quaint
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The recent Netflix series, The Taco Chronicles, showcased just a few of the amazing variety of tacos found throughout Mexico — from tangy
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Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an
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By: Juan Miguel Hernández Translation: W. Scott Koenig Originally published in Español at El Sol Tijuana. June 27, 2019, Tijuana — The
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