In 2019, Baja California continued to establish itself as one of the great culinary destinations of Latin America. And every year, A Gringo in [Read More]
When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small village of [Read More]
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew Deckman muses. [Read More]
September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de Guadalupe, [Read More]
Edible Baja, a collaboration between Edible San Diego, one of the city’s leading gastronomic periodicals and Baja Test Kitchen, an educational [Read More]
When my family and I visited Oaxaca in 2013, I had two items to check off my foodie bucket list: Learn to enjoy mezcal, the region’s premier, smoky [Read More]
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a preview for [Read More]
SAN DIEGO, CA — The Mexico Gourmet Festival – premiering Saturday, June 1 from 5-9PM at the Embarcadero Marina Park South on San Diego Bay – [Read More]
SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, many of my [Read More]