Verde y Crema: Farm-to-Tijuana Dining
TIJUANA – Although his new Tijuana restaurant, Verde y Crema (Green & Cream) is still less than a year old, Hermosillo-born [Read More]
Tijuana
Tijuana, Baja California, Mexico
WTF at Tijuana’s "The Kitchen": 12 hedonists. 12 courses. 1 vision.
TIJUANA – In the 1930’s, artists Diego Rivera and Frida Kahlo were at the vortex of the “Mexican Renaissance”, [Read More]
Chowzter announces winners for 2014 World’s Tastiest Fast Feasts
LONDON – On Sunday, April 27, the second Chowzter World’s Tastiest Fast Feasts Awards took place at London’s L’Anima Cafe [Read More]
How to Spend a Perfect Day in Tijuana
TIJUANA – Spending a perfect day in Tijuana is problematic only due to the challenge in narrowing down a list from a seemingly [Read More]
Grupo Plascencia: Tijuana Tastemakers’ Roots Run Deep
TIJUANA – El Gringo paid his driver and stepped out of the cab and into the crisp November afternoon in the Zona Rio neighborhood of [Read More]
BC Culinary Fest 2013: Culinary Expo at CECUT
TIJUANA – On Friday October 25th and Saturday October 26th, the Tijuana Cultural Center (CECUT) highlighted the best cuisine from [Read More]
TIJUANA INVADED BY ZOMBIE HORDES!
TIJUANA – IMPORTANT NEWS BULLETIN: Saturday, October 26th, 2013. Tijuana was invaded by Zombie hordes today, who roamed the streets [Read More]
Baja California Culinary Fest 2013: An Appetizing Array of Food & Events
TIJUANA – On Thursday, November 14, a press event to kick off the 3rd Annual Baja California Culinary Fest was held at Chef Martin [Read More]
Tijuana Art Walk & the Rebirth of Pasaje Gomez
TIJUANA – “In the sixties and seventies, when you walked down the stairs from the street into Pasaje Gomez, the place was [Read More]
Tijuana Cuisine: From the Street to Baja Med
TIJUANA – The “Baja Med” culinary scene has been on the radar for the past several years. Bourdain and Zimmern have [Read More]