Tijuana
Tijuana, Baja California, Mexico
As a San Diego-based writer of Mexican food, culture, and travel, I’m in a fortunate position both geographically and gastronomically.
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MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at
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ALL PHOTOS COPYRIGHT W. Scott Koenig TIJUANA – Explosions were heard in the vicinity of Estadio Gasmart in Tijuana’s del Cerro
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TECATE, B.C. – Held in and around the oak-shaded organic gardens of La Cocina Que Canta – the famous wellness retreat Rancho La
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TIJUANA — The San Ysidro border crossing between San Diego and Tijuana is the world’s busiest point of entry processing around
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TIJUANA–“Every year, there is a twist to this meal,” a fellow guest excitedly confided as we were seated for Tijuana restaurant
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BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions.
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Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad —
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MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the
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VER EL ARTÍCULO EN ESPAÑOL: SanDiegoRed.com TIJUANA, B.C., FEBRUARY 2015 – When I write about an event or restaurant in Tijuana, I
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