“A (Mexican) woman is born with, grows up with, and develops flavors and aromas. For them, it’s something that nature gave them, only asking that [Read More]
ALL PHOTOS COPYRIGHT W. Scott Koenig TIJUANA – Explosions were heard in the vicinity of Estadio Gasmart in Tijuana’s del Cerro neighborhood [Read More]
TIJUANA–“Every year, there is a twist to this meal,” a fellow guest excitedly confided as we were seated for Tijuana restaurant Misión 19’s [Read More]
BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. So good [Read More]
Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — first tossed [Read More]
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the National [Read More]