Notes from the Mexicali Chinese Underground
MEXICALI, B.C. – The Chinese shop owner stepped out from behind the 1970’s era cash register. She raised the trapdoor behind her glass [Read More]
Baja California
Northern Baja State.
10 Baja California Culinary Favorites for 2015
BAJA CALIFORNIA – 2015 was a good year in the advancement of Baja California as a contender for one of Mexico’s top culinary regions. [Read More]
Gems of Baja: The Victor’s Salad, Tijuana
Written By: W. Scott Koenig Photos By: Cintia Soto TIJUANA – When it comes to famous entradas, everyone knows the Caesar’s salad — [Read More]
Baja California Highlighted at 2015 World Forum on Mexican Cuisine
MEXICO CITY – Baja California cuisine was well-represented last week at the 2015 World Forum on Mexican Gastronomy (FMGM) held at the [Read More]
Why I Feel Safe as a Visitor to Tijuana
VER EL ARTÍCULO EN ESPAÑOL: SanDiegoRed.com TIJUANA, B.C., FEBRUARY 2015 – When I write about an event or restaurant in Tijuana, I [Read More]
Choosing Chilis: Tijuana’s Festival Del Chile En Nogada
TIJUANA, B.C.– A block of Avenida Revolución between 7th & 8th Streets in became the focal point for the 6th Annual Festival Del [Read More]
5 HOT Food Colectivos You Must Try in Tijuana!
TIJUANA, B.C. – From the 1940’s through the 60’s, Tijuana’s population bulged with an influx of Mexican nationals seeking jobs [Read More]
Grand Plans at the Grand Hotel Tijuana
TIJUANA, B.C. – One of the things I enjoy about culture, food and travel writing are the comments and responses I get when publishing a [Read More]
Navio Seafood and Drinks: Sonoran Blood. Tijuanense Heart.
TIJUANA, B.C. – “My father is from Chihuahua, but my mother and grandmother are Sonoran,” chef Julio Rodríguez began as he welcomed [Read More]
Photographer Josue Castro Cooks Up Visual Feast at CECUT Tijuana
TIJUANA – For two nights, May 20thand 29th, Tijuana’s Cultural Center CECUT opened its doors and Tijuana photographer Josue [Read More]