When our family first visited the Valle de Guadalupe, Baja California’s wine country, in 2012, our road trips took us through the small village of [Read More]
“This might be the only place in the world where you can enjoy sushi right next to grapevines,” Paulina Deckman, wife of chef Drew Deckman muses. [Read More]
September 22, 2019 — Today, a group of concerned winemakers, chefs, restaurateurs, hoteliers and other stakeholders in the Valle de Guadalupe, [Read More]
Animalón, chef Javier Plascencia’s pop-up in the Valle de Guadalupe, opened for its third season to the public on April 18 with a preview for [Read More]
SAN DIEGO, CA – When US president Donald Trump declared last week that there was a “National Emergency” at the US-Mexico border, many of my [Read More]
I struggle with my Top 10 Baja Bites list at the end of every year. There are so many talented cooks and chefs and so much good food in the region [Read More]
Miguel Angel Guerrero jammed on the brake pedal of his bright, red 4×4 pickup truck. We skidded to a crunchy halt on a dirt road alongside the vines [Read More]
I was surprised to learn that the largest and one of the most modern resorts in the Valle de Guadalupe lies just a few hundred yards off of Highway [Read More]