Tecate, Mexico — May 3, 2025 — The organizing committee for Tecate’s Festival El Pan de la Catrina announced this week that the 2025 edition [Read More]
Excerpts From the New Book: The journey of birria de res is a story of adaptation, ingenuity and compelling flavor that has captivated taco lovers on [Read More]
New guidebook by A Gringo in Mexico’s W. Scott Koenig showcases 120 cross-border taquerias, stunning color photos and information on taco culture, [Read More]
Prepare to be entranced by the captivating charm of Los Portales de García restaurant, nestled on the Pacific coast in Primo Tapia, south Rosarito [Read More]
Valle Oceanside, a culinary gem that opened its doors in 2021 in north county San Diego, has proudly achieved an esteemed Michelin Star, propelling [Read More]
Rosarito Beach restaurants have come a long way since I first visited in the nineties. Whether you’re a seafood lover, a taco enthusiast, or [Read More]
As the Valle de Guadalupe–Baja California’s wine country–continues to grow, diners are faced with more choices than ever on where to eat. When [Read More]
Hey everyone! This is Scott Koenig, and bienvenido to episode 4 of The Mexican Minute with A Gringo in Mexico. Well, it’s that time of year [Read More]