Mexico Gourmet: A Day of the Dead Culinary Extravaganza
Get ready for a gastronomic delight like no other as the Second Annual Mexico Gourmet festival descends upon San Diego’s Fashion Valley Mall on [Read More]
Articles by W. Scott Koenig
7 Essential San Diego Mexican Food Trucks
Rev up your taste buds and embark on a flavorful fiesta as we hit the streets in search of culinary delights. San Diego Mexican food trucks, the [Read More]
10 Commandments Every Foodie Should Live By
What is a “foodie”? According to Merriam-Webster, it’s “…a person with an interest in the latest food fads.” As [Read More]
Hooked on Flavor: Fish Guts’ San Diego Seafood Tacos are a Fresh Catch
Fish Guts is the new hot spot for fresh, imaginative, and delicious San Diego seafood tacos. The cozy, yet airy taqueria opened in early 2023 in the [Read More]
Los Portales de García: Enchanting Seaside Restaurant Delights
Prepare to be entranced by the captivating charm of Los Portales de García restaurant, nestled on the Pacific coast in Primo Tapia, south Rosarito [Read More]
Taco Machin’s Tijuana Style Tacos Bring Baja Flavors to San Diego
Discover the vibrant flavors of Tijuana and Baja California without the need to cross the border. Taco Machin is a hidden gem of a taqueria located [Read More]
Valle Oceanside Restaurant Secures Coveted Michelin Star
Valle Oceanside, a culinary gem that opened its doors in 2021 in north county San Diego, has proudly achieved an esteemed Michelin Star, propelling [Read More]
Mexico’s First Seaweed Farm Redefines Sustainability
Dr. Jose Zertuche, the Sea Vegetable Biology and Cultivation Specialist at Blue Evolution, shares an eye-opening insight, “Seaweed is often [Read More]
From Tacos to Seafood: 10 Delicious Rosarito Beach Restaurants
Rosarito Beach restaurants have come a long way since I first visited in the nineties. Whether you’re a seafood lover, a taco enthusiast, or [Read More]
Valle de Guadalupe Restaurants: 10 Unforgettable Experiences
As the Valle de Guadalupe–Baja California’s wine country–continues to grow, diners are faced with more choices than ever on where to eat. When [Read More]