Seven Days in The Valle: Baja California’s Wine Country Cuisine

seven days in the valle, valle de guadalupe, guadalupe valley, w. scott koenig, valle de guadalupe book

“The Valle de Guadalupe has become my favorite gustatory retreat in Mexico. This beautifully designed book should accompany every visitor to the area, offering essential tips and background information. Highly recommend!”

- Nicholas Gilman, Food Writer, Good Food Mexico City

Order DIRECT from A Gringo in Mexico

SIGNED BY AUTHOR
Softcover Retail Price: $24.99
Shipping: $3/per book
CONTINENTAL US ONLY
54 Pages

Order at Amazon.com

eBook Suggested Retail Price: $9.99
Softcover Suggested Retail Price: $24.99
54 Pages

Order at Barnes & Noble

Softcover Suggested Retail Price: $24.99
54 Pages

Seven Days In The Valle: Baja California's Wine Country Cuisine is also available from select retailers in the Valle de Guadalupe, including:

Seven Days In The Valle: Baja California's Wine Country Cuisine by W. Scott Koenig documents the lives, cuisine and restaurants of seven of Baja California's most talented chefs working in the Valle de Guadalupe, Mexico's main wine-producing region. In the last decade, the "Valle" has become a HOT international destination for its wine and food.

Through over 100 full color photos, narrative and intimate interviews with the chefs, the book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future) and a bit of their souls in the process.

The book features: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.

PROCEEDS FROM THE SALE OF THIS BOOK WILL BENEFIT THE EL PORVENIR VOLUNTEER FIRE DEPARTMENT IN THE VALLE DE GUADALUPE.