Field to Fire with Miguel Angel Guerrero

A day in the life of Baja California's hunting chef

La Esperanza, La Querencia, Chef Miguel Angel Guerrero, Baja Med, Baja, Baja California, Valle de Guadalupe, Mexico

newworlder.com

Miguel Angel Guerrero jammed on the brake pedal of his bright, red 4×4 pickup truck. We skidded to a crunchy halt on a dirt road alongside the vines behind Valle de Guadalupe winery L.A. Cetto, where Guerrero owns La Esperanza restaurant. “There!” he exclaimed, pointing toward a large black-tailed jackrabbit which leapt from the side of the road into the lush, green rows of Merlot vines.

Guerrero swung open the truck door, quickly shouldered his double-barrel shotgun and took swift, careful aim. Two sharp blasts rang out, echoed in the Valle’s still morning air…

READ THE FULL STORY AT NewWorlder.com

La Esperanza, La Querencia, Chef Miguel Angel Guerrero, Baja Med, Baja, Baja California, Valle de Guadalupe, Mexico

La Esperanza, La Querencia, Chef Miguel Angel Guerrero, Baja Med, Baja, Baja California, Valle de Guadalupe, Mexico

La Esperanza, La Querencia, Chef Miguel Angel Guerrero, Baja Med, Baja, Baja California, Valle de Guadalupe, Mexico

1 Comment on Field to Fire with Miguel Angel Guerrero

  1. Brett Gilbert // May 14, 2018 at 4:01 pm // Reply

    Really enjoyed this post Scott, very interesting read. We have enjoyed La Esperanza a number of times.

Leave a comment

Your email address will not be published.


*